Cookin’ With Gas
Wintertime Apple Crostata
Warm up the season with a buttery, sweet Apple Crostata in this edition of Now We’re Cookin’ with Gas.
Summer Grilled Shrimp Appetizer
Learn how to make a summer grilled shrimp appetizer in this edition of Now We’re Cookin’ with Gas.
Pan Seared Salmon with Chimichurri
Watch Chef Garrett bring natural gas and energy efficiency to the table with his pan seared salmon with a lemon garlic chimichurri and char roasted cherry tomatoes.
Roasted Chicken with Acorn Squash
A brown sugar brine? Yes, please. Follow along as Chef Garrett uses natural gas to roast this delectable meal of chicken and acorn squash.
Candied apple pecan cobbler
Is there anything that says autumn more than the scents of warm cinnamon apples and toasted pecans?
Ribeye + portobello salad
Watch Chef Garrett bring natural gas and energy efficiency to the table with his marinated ribeye steak and grilled portobello salad.
BBQ shrimp + avocado bruschetta
Smashed avocado, tomato bruschetta mix and shrimp are piled atop grilled baguettes for a perfect seasonal outdoor meal.
Pepperoni + sausage stromboli
Hot and flavorful, this recipe transforms store-bought or freshly-made pizza dough into a meaty, cheesy delight.
![](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 800 500"%3E%3C/svg%3E)