Grilled BBQ Shrimp and Avocado Bruschetta

Grilled BBQ Shrimp and Avocado Bruschetta

Marinated Shrimp

• 12 large shrimp
• 1 tablespoon olive oil
• Garlic, chopped
• Salt and pepper to taste
• Favorite BBQ seasoning to taste

Baguette Bread

• Butter

Bruschetta Mix

• 1 pint cherry tomatoes, chopped
• 2 tablespoons red onion, chopped
• 1/4 cup cilantro or basil, rough chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Avocado Smashed

• 2 avocados
• Salt and pepper to taste

Instructions:

1. Assemble bruschetta mix. It is best if you mix it the day before.
2. Place the shrimp in the marinade for 4 to 6 hours; then put on skewers.
3. Melt butter and spread over each side of the cut baguette.
4. Grill the shrimp on each side until done on a medium to high heat grill. While shrimp is cooking, grill the cut baguette bread.
5. Spread the seasoned smashed avocado on the grilled bread.
6. Place a tablespoon or two of the tomato mix on half of the bread.
7. Put one or two pieces of shrimp on the avocado and serve.